- Our Kombucha is small batch brewed in 40L urns. We start a fresh brew for every batch as opposed to running a continuous brew.
- We use sustainable processes by using loose tea leaves instead of tea bags which may contain plastic, bleach and other nasties.
- Our Kombucha is raw and unpasteurised.
- We pay all of our workers the living wage.
- We use triple filtered rain water as opposed to chlorinated water from the town supply. Chlorinated water can kill good bacteria that we need to truly benefit from our Kombucha.
- Our flavouring is from freshly squeezed whole fruits and ginger, no teabag flavouring or prepared fruit juices.
- We use a low ratio of juice to Kombucha. If it tastes like juice, there isn't enough kombucha in there!
- We use black tea as scientific studies show that this allows better bacteria growth than other teas. This also ensures a richer, traditional flavour and ensures that our finished product contains iron.
- Vegan, Gluten free and Dairy free.
- We are a small local start up family business in the Wairarapa, any support is much appreciated!
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